Ingredients: cow milk, stringless cooked half-fat pork, premium wheat flour, chicken eggs, pork fat, drinking water, fried bulb onion, butter, white granulated sugar, salt, ground black pepper.

Allergens are underlined.

Nutritional value per 100 g of the product:

proteins 8.0 g; fats 15.0 g; carbohydrates 13.0 g

Energy (caloric content) per 100 g of the product: 1,251 kJ (299 kcal).

Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.

In the summer, carrying in thermal packs is recommended.

Cooking method: crepes are defrosted at room temperature and fried in preheated sunflower oil (butter) over low heat, while rolling over as needed

Refreezing is not allowed.