Ingredients: premium wheat flour, cow milk, chicken eggs, butter, white sugar, salt, smoked ham, cheddar cheese, 18% ultra-pasteurized cooking cream, 72% mayonnaise, American mustard, drinking water, 6% apple vinegar, dill.

Allergens are underlined.

Nutritional value per 100 g of the product:

proteins 11.63 g; fats 15.65 g; carbohydrates 26.72 g

Energy (caloric content) per 100 g of the product: 1,238 kJ (295.87 kcal).

Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.

In the summer, carrying in thermal packs is recommended.

Cooking method: crepes are defrosted at room temperature and fried in preheated sunflower oil (butter) over low heat, while rolling over as needed

Refreezing is not allowed.